Chocolate is used in making Milkshakes.
 Drink 200 ml (1 glass) of milk (pasteurized, sterilized) or water;
 30 g Chocolate Drink Powder (3 teaspoons heaping) - Sugary, thick consistency.
 25 g Chocolate Drink Powder (2.5 teaspoons heaping) - Medium sugar, medium thick consistency.
 20 g Chocolate Drink Powder (2 teaspoons heaping) - Less sugary, less dense in consistency.
 Drink 1 liter of milk (pasteurized, sterilized) or water;
 150 g Chocolate Drink Powder (6 heaped tablespoons) - Sugary, thick consistency.
 125 g Chocolate Drink Powder (5 heaping tablespoons) - Medium sugar, medium thick consistency.
 100 g Chocolate Drink Powder (4 tablespoons heaped) - Low sugar, less dense consistency.
 Note: 1 heaped teaspoon is measured as 10g on average, and a tablespoon is measured as 25g.
 Preparation of:
 Prepare the desired amount of Chocolate Drink Powder with cold milk or water and cook it on a medium heat, stirring constantly. Care must be taken not to burn during cooking.
 Machine Preparation:
 If the kebab is to be prepared in a heated machine, first add cold milk or water and then add it to the Chocolate Drink Powder. The machine is started. It is served when the mixture in the machine reaches 80-90 ºC. It is a service recommendation.
 DOES NOT CONTAIN PRESERVATIVE ADDITIVES
 Contents:
 Sugar, milk powder , hydrogenated vegetable oil (coconut), sodium caseinate (milk protein) , stabilizer (E500 - sodium carbonate, E340 - dipotassium phosphate - sodium polyphosphate), nature-identical flavors (chocolate), thickener (E412 - guargam) , anti-caking agent (E341 - tricalcium phosphate, E551 - silicon dioxide), sweetener (E950 - aspartame, E951 - acesulfame)
 *Contains sugar and sweetener
 *Components that may cause allergenic effects are indicated in bold letters.