Menengiç coffee is produced naturally from the Menengiç tree, called pistacia terebinthus in Latin, and grows naturally in the mountainous rural areas of the Mediterranean, Southeastern Anatolia Region and Central Anatolia regions in Turkey without being cultivated. Menengiç, one of the parts of Turkey's natural vegetation; It may have different names depending on the region. (Example: hackberry, chedene, chitemik, snappy.)
 Menengic Coffee is obtained by drying and roasting the fruits of this tree and then cooking it just like Turkish Coffee. Menengic, which is very useful, can be used for many health problems.