People often think about how natural coffee is different from instant coffee. What are the benefits of these two drinks? So, what are the differences between instant coffee and natural coffee?
Instant coffee appeared on store shelves in the fifties of the last century. This drink has one main advantage - it is prepared very quickly and does not require any additional devices. This is probably the main reason why instant coffee is so popular today. And, unfortunately, all the benefits of this drink end there.
Instant coffee is the result of several technological processes, which, by the way, are quite complex. First, the coffee beans must be ground, then the resulting powder must be passed under high pressure through a stream of very hot steam. After all these manipulations, an extract is obtained, which requires additional purification, filtering and drying.
Natural coffee is an ordinary coffee bean, only roasted. In the natural coffee section, people can buy different varieties of coffee beans, both whole and ground. This type of coffee does not go through any technological processes, so it is natural and does not contain any impurities. But the preparation of this drink requires much more time, unlike soluble. To make delicious natural coffee beans, you need to use some kitchen gadgets: coffee grinder, Turkish or coffee maker.
Differences between instant and natural coffee:
In terms of chemical composition, of course, instant coffee loses strongly in nature, since vitamins and trace elements such as vitamin BP, calcium, iron, potassium and others are only natural. In solubility, after all technological processes, these elements either disappear completely or are present in very small quantities.
In addition, the caffeine content of instant coffee is much lower. In order to cheer up in the morning, you should drink a much stronger drink, namely two or three teaspoons of instant coffee instead of one spoon. And this has a very bad effect on human health. A cup of natural coffee is enough to raise the voice.
Instant coffee comes in many flavors and colors. People with problems with the gastrointestinal tract are strongly discouraged from drinking this type of coffee, because the caffeine it contains increases the secretion of gastric juice, which can lead to various exacerbations, especially peptic ulcer disease.
The result is actually obvious - natural coffee dissolves many times better in all available parameters. However, the instant drink is more economical and takes very little time to prepare, which is not the case with natural coffee.
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