When it comes to microlot coffee, few coffee or minimal coffee beans may come to mind, but microlot coffee has a very different meaning.
#Microlot Coffee; It is the name given to the coffee that coffee farmers carefully cultivate in a special and small area apart from the general area they grow. It is grown with special techniques.
Coffee is grown in an average of four years. In Mikrolot #coffee, the producer conducts experimental studies and can obtain a higher quality and different coffee than the general production. This coffee is very valuable for both the producer and the consumer. Compared to other grown coffees, microlot coffees are sold in higher price bands. Its taste is not different from other coffees, but it differs from other coffees due to differences in cultivation.