#Guatemala, which is among the most popular #coffee beans, will definitely come across you among the options in cafes. It is highly preferred by coffee lovers with its special aroma and medium consistency.
It is credited with its first introduction to South America as an ornamental plant in 1700. The chance of Guatemalan coffee, which did not attract much attention at first, changed with the developing dye industry in the 1800s. With the rapid collapse of the cochineal and indigo grass industry, which is the raw material of chemical dyes, a search for a new market has begun. Demand for previously cultivated Guatemalan coffee beans gained momentum. It has been produced with government support since 1870.
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