Brew the coffee, taste it. If you experience negative taste sensations, place them on the map outside the circle.
Once you find the flavor you want, place it in the circle and set a direction.
When you have your next cup of coffee, do whatever is indicated by the arrow.
Things to note while making your coffee;
Use the map to find out what level of extraction your coffee is at. Ideally, you should find the sense of taste in the middle of the circle. Otherwise, find the aroma that appears in your coffee, and then find the aroma you want.
Follow the #compass on the way to the perfect taste.
Use the compass to get a taste of the circle area. A stronger extraction is needed to get rid of juiciness and excessive sourness.
Use less #coffee to get rid of the deep, salty, over-brewed taste. Use a finer grind for more brewing time. You can get a shorter brewing time by choosing coarse grinding for less shots.
You can achieve a lower brewing rate with more coffee.
This can be done by fixing the amount of water and increasing the amount of coffee, or by fixing the amount of coffee.
can be done by reducing the amount of water. High brewing rate with less coffee.
This can be done by fixing the amount of water and reducing the amount of coffee, or by fixing the amount of coffee.
This can be done by increasing the amount of water.
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